Food and Restaurant Retail Website in Cream, Green, and Gold Colorful Blocks Style

Bread Babies

Sourdough Bread:

slow fermented,

gut friendly

baked in our kitchen

for you

Our Cottage Bakery is in Cadillac, Michigan. I’m Mary and I have been a Midwife most of my adult life. In retirement now, I have time to pursue another passion- sourdough baking. Following Cottage Food Law in Michigan I can bake and sell directly to you. This concept works well for me because I make small batch, quality products for my community that

enhance health and taste great.

All my bread and pizza dough are leavened with sourdough starter I have used for more than a decade. This fermentation process begins digestion long before you eat a slice of sourdough bread and feeds your microbiome. Those who are gluten sensitive can often eat sourdough bread with no issue. I use organic, unbleached flour, ancient grain whole wheat and rye milled in my kitchen. The addition of whole wheat and rye makes for a more flavorful bread and the fermentation process makes vitamins and minerals bioavailable to you.

Please let me know if you are curious about the health benefits of sourdough. My husband Steve is also part of this business; he makes the cookies! They do not disappoint!